I spent a few days down under in Brisbane, Queensland. It was at the tail end of summer. As the sun rose, its heat and humidity proved relentless.
These were the lovely views on either side of the Victoria Bridge:
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| Wheel of Brisbane |
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| Treasury Casino on far left |
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| Anzac Memorial |
In the late afternoons, a balmy breeze was noticeable, making it more comfortable outdoors. A spot on the grass under the shade was absolutely delightful.
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| Riverside Receptions |
A matching riverside view ensured a perfect day.
As the sun set, shops closed while restaurants and bars started beating with life. Brisbane is not a huge metropolitan city like Sydney or Melbourne, yet. Its night life is certainly lively but not crazy.
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| Wheel of Brisbane and Performing Arts Centre |
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| Story Bridge as seen near Eagle Street Pier |
I heard about a great steak place in the area called
Cha Cha Char. It is located at the Plaza level of Eagle Street Pier. I booked a table for one. Annoyingly, the hostess led me to a table in the middle of couples and big groups. Nonetheless, I was resolved to enjoy a good dinner. I ordered the Wagyu rump steak (marbling 9+) with a side of Paris mash. I was imagining it would taste like the David Blackmore Wagyu steak I had at Opus in Hong Kong. Alas, it was not meant to be. The steak was medium rare instead of medium. The bloody taste overwhelmed the juicy flavors that would have otherwise melted in my mouth. I finished it off anyway. The accompanying salad complemented the meaty main dish. The mashed potatoes were velvety smooth but unexciting. With orange juice and a roll of bread, the whole meal came to AU$ 65.
