The best meal of my life. How's that for an opening line? I can't really say it any other way. Their David Blackmore wagyu still haunts me. Every steak I have eaten before and after simply can't compete. To say we enjoyed their Degustation Menu is an understatement. Service was friendly and impeccable. I called an hour before to reserve a table for 7:30 pm and was surprised to be accommodated. It wasn't until around 9pm when the whole place filled up. The clientele was a mix of the Hong Kong glamorous set and expats. This is a classy place for grown ups, although I did see a baby sleeping in a pram.
House Smoked ‘Kinboshi Sagabuta’ Pork-Belly
Opus Appetizer Sampler
Jamón Ibérico Bruschetta
24 month aged Jamón Ibérico, diced organic
Australian tomato, toasted bacon baguette
Semolina - Crisped Rougie Foie Gras
Apple & grapefruit jam, curry ‘crunchies’,
Sauternes reduction
Cornflake - Crusted Hokkaido Scallops
Chorizo, sweet & sour onions, grilled corn puree
Opus Prawn Cocktail Twist
Iceberg, cocktail sauce, lemon wedge
HK$298
Degustation Menu
with wine pairing
HK$1,388
JB’s Chopped Salad
Iceberg & Romaine, artichoke & palm hearts, bacon, roquefort, chopped egg, onion, olives, semi dried tomatoes, capers, honey mustard dressing
Velvety, richly flavoured, Lobster knuckles,
fennel hash, saffron oil
Australian Full Blood Wagyu Flat Iron Steak
Grilled asparagus, cherry tomato skewer
California Private Reserve 45 Day Dry-Aged New York Strip Grilled sweet corn stew, roast garlic
Next time, I will enjoy the full sized David Blackmore wagyu. Aaah but next time can't come soon enough!
I highly recommend the Opus Grill for special occasions.
7/F LKF Tower
33 Wyndham Street
Central
Hong Kong
Reservations: +852 2526 2366
