Opus Grill

The best meal of my life. How's that for an opening line? I can't really say it any other way. Their David Blackmore wagyu still haunts me. Every steak I have eaten before and after simply can't compete. To say we enjoyed their Degustation Menu is an understatement. Service was friendly and impeccable. I called an hour before to reserve a table for 7:30 pm and was surprised to be accommodated. It wasn't until around 9pm when the whole place filled up. The clientele was a mix of the Hong Kong glamorous set and expats. This is a classy place for grown ups, although I did see a baby sleeping in a pram.

House Smoked ‘Kinboshi Sagabuta’ Pork-Belly

Opus Appetizer Sampler

Jamón Ibérico Bruschetta

24 month aged Jamón Ibérico, diced organic

Australian tomato, toasted bacon baguette

Semolina - Crisped Rougie Foie Gras

Apple & grapefruit jam, curry ‘crunchies’, 

Sauternes reduction

Cornflake - Crusted Hokkaido Scallops

Chorizo, sweet & sour onions, grilled corn puree

Opus Prawn Cocktail Twist

Iceberg, cocktail sauce, lemon wedge

HK$298

Degustation Menu

with wine pairing

HK$1,388

JB’s Chopped Salad

Iceberg & Romaine, artichoke & palm hearts, bacon, roquefort, chopped egg, onion, olives, semi dried tomatoes, capers, honey mustard dressing

Frothy Lobster Bisque

Velvety, richly flavoured, Lobster knuckles, 
fennel hash, saffron oil

Hand-Cut Beef Tartare

Green olive dressing, 

bread & butter pickles 

and matchstick fries

4 oz. David Blackmore

Australian Full Blood Wagyu Flat Iron Steak

Grilled asparagus, cherry tomato skewer

4 oz. Bryan Flannery

California Private Reserve 45 Day Dry-Aged New York Strip Grilled sweet corn stew, roast garlic

Cheese Platter

Next time, I will enjoy the full sized David Blackmore wagyu. Aaah but next time can't come soon enough!

I highly recommend the Opus Grill for special occasions.

Opus Grill & Lounge

7/F LKF Tower
33 Wyndham Street
Central
Hong Kong
Reservations: +852 2526 2366